Spinach And Green Gram Curry. Easy to make and full of nutritious goodness Green gram is also sprouted and added to noodles and sprouts salads. It is a staple across india & is made in many ways. 1/2 cup green gram (sprouted, cherupayar)1 cups spinach leaves (chopped)1/4 of coconut (grated)2 nos green chillies1/4 tsp cummin seeds. The taste and flavour of this spinach moong dal curry is extraordinary and is a perfect side dish for any rice dish (plain rice,. Spinach curry is a simple indian dish made with fresh spinach, onions, spices and herbs. This green dal is used to make curry, stew, stir fry, soup and even sweet dishes. It goes well as a side with indian breads like chapati , roti, butter naan or flavored rice like jeera rice , turmeric rice or ghee rice. This classic indian dish combines tender creamy spinach gravy, infused with aromatic spices. Greengram and spinach curry together is wonderful combination. Green gram also known as mung bean, green moong dal or whole moong dal is a lentil that is widely used in asian cooking. Dal palak also known as spinach dal is a nutritious indian curry where toor dal (split skinned pigeon peas) is cooked with fresh spinach, spices and herbs. This simple healthy curry/kootu(tamil) is very comforting and tastes great both with rice and roti.
from dailygirlblog.blogspot.com
Spinach curry is a simple indian dish made with fresh spinach, onions, spices and herbs. It is a staple across india & is made in many ways. This green dal is used to make curry, stew, stir fry, soup and even sweet dishes. It goes well as a side with indian breads like chapati , roti, butter naan or flavored rice like jeera rice , turmeric rice or ghee rice. This classic indian dish combines tender creamy spinach gravy, infused with aromatic spices. Easy to make and full of nutritious goodness Green gram is also sprouted and added to noodles and sprouts salads. This simple healthy curry/kootu(tamil) is very comforting and tastes great both with rice and roti. The taste and flavour of this spinach moong dal curry is extraordinary and is a perfect side dish for any rice dish (plain rice,. Green gram also known as mung bean, green moong dal or whole moong dal is a lentil that is widely used in asian cooking.
Priya's Kitchen Dal Spinach Curry
Spinach And Green Gram Curry Greengram and spinach curry together is wonderful combination. Green gram is also sprouted and added to noodles and sprouts salads. 1/2 cup green gram (sprouted, cherupayar)1 cups spinach leaves (chopped)1/4 of coconut (grated)2 nos green chillies1/4 tsp cummin seeds. This classic indian dish combines tender creamy spinach gravy, infused with aromatic spices. Easy to make and full of nutritious goodness Green gram also known as mung bean, green moong dal or whole moong dal is a lentil that is widely used in asian cooking. This green dal is used to make curry, stew, stir fry, soup and even sweet dishes. Spinach curry is a simple indian dish made with fresh spinach, onions, spices and herbs. Dal palak also known as spinach dal is a nutritious indian curry where toor dal (split skinned pigeon peas) is cooked with fresh spinach, spices and herbs. It goes well as a side with indian breads like chapati , roti, butter naan or flavored rice like jeera rice , turmeric rice or ghee rice. The taste and flavour of this spinach moong dal curry is extraordinary and is a perfect side dish for any rice dish (plain rice,. Greengram and spinach curry together is wonderful combination. It is a staple across india & is made in many ways. This simple healthy curry/kootu(tamil) is very comforting and tastes great both with rice and roti.
